No bakery is complete without italian bread.
Rustic italian bread pillsbury.
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Warm from the oven bread makes any meal special.
My bread recipe index is growing quickly and it is high time that we added italian bread to it.
Step 1 stir flour sugar salt and yeast in large bowl.
Combine the flour yeast and water in the bowl of a stand mixer fitted with the dough hook.
This is the one i make all the time.
Can you believe i haven t brought italian bread to the blog yet.
3 cups pillsbury best bread flour.
Tender crumb crisp crust.
This rustic italian bread can be used with different types of flours like oat wheat and of course all purpose.
I like to use the italian flour tipo 00 as my basic white flour instead of all purpose.
Put the flour wheat bran and salt in the work bowl of a food processor fitted with the dough or metal chopping blade and process for 10 seconds.
With sharp or serrated knife cut 4 or 5 1 4 inch deep diagonal slices on top of dough.
Prep time includes the total bread machine and rising time.
Turn dough out onto lightly floured surface.
Knead at the lowest speed until a shaggy dough is formed 2 to 3 minutes.
Place seam side down on cookie sheet.
Spray cookie sheet with nonstick cooking spray.
Remove dough from can.
Rustic italian bread abm.
Let stand 5 minutes or until mixture is foamy.
But if i am out of tipo 00 i use all purpose and it works just as well.
Add warm water and oil.
Knead until smooth and elastic about 10 minutes adding additional flour as necessary.
Heat oven to 350 f.
Crisco pure olive oil.
1 cup water heated to 120 degrees to 130 degrees f.
In a measuring cup dissolve the yeast and sugar in the warm water.
It rises nice and the crust and texture is great give it a try.