Bread making is an art form and this rustic italian bread recipe is a fool proof masterpiece.
Rustic italian bread.
For a rustic italian bread recipe with a chewy but tender crumb crusty but not tough we used bread flour which gave our bread height and a thick crust.
I like to use the italian flour tipo 00 as my basic white flour instead of all purpose.
It can drive away the clouds on a rainy day and bring the family together around a table.
Combine the flour yeast and water in the bowl of a stand mixer fitted with the dough hook.
3 cups pillsbury best bread flour.
No bakery is complete without italian bread.
Turn dough out onto lightly floured surface.
I use the bread machine to make my dough and then bake in oven to get that rustic look.
This easy homemade italian bread needs only 4 simple ingredients.
Perfect pasta soup and sunday dinner.
Prep time includes the total bread machine and rising time.
It can evoke strong emotions.
Let rise in a warm place for 30 to 45 minutes or until nearly double.
There is something so beautiful about a perfectly baked loaf of hot from the oven crispy on the outside fluffy on the inside bread.
Tender crumb crisp crust.
1 cup water heated to 120 degrees to 130 degrees f.
It rises nice and the crust and texture is great give it a try.
Step 1 stir flour sugar salt and yeast in large bowl.
But if i am out of tipo 00 i use all purpose and it works just as well.
Rustic italian bread how to make crusty homemade italian bread loaf.
This rustic italian bread can be used with different types of flours like oat wheat and of course all purpose.
The perfect side for soups and sauces.
It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior.
Crisco pure olive oil.
Why this recipe works.
That is the only way to describe this rustic italian bread.
My bread recipe index is growing quickly and it is high time that we added italian bread to it.
Serves makes 1 large loaf about 2 1 2 pounds.
Biga a traditional italian pre ferment mixed the day before.
Knead until smooth and elastic about 10 minutes adding additional flour as necessary.
Rustic italian bread abm.
With a very sharp knife make several cuts about 1 4 inch deep on top of loaf.
Add warm water and oil.
This is the one i make all the time.