Sara Lee Coffee Cake Recipe

Recipe is from chow hound close to the original but not exactly.

Sara lee coffee cake recipe.

Sara lee butter coffee cake. Beat cake mix pudding water eggs and oil for 8 minutes at medium speed. Preheat the oven to 350 degrees f. Add butter extract and vanilla.

Using an electric mixer mix together the butter and 2 cups of sugar in a small bowl. Dissolve sugar in warm water in a bowl. Cheesecakes pound cakes cream pies and fruit pies perfect for any occasion. Spray a bunt pan with nonstick spray.

Enriched wheat flour wheat flour niacin reduced iron thiamine mononitrate riboflavin and folic acid margarine palm oil soybean oil water salt contains less than 2 of each of vegetable mono and diglycerides soy lecithin sodium benzoate a preservative citric acid. It is unique to have coffee flavor in the buttery cake. Grease a 9x13 baking pan. Sara lee desserts always in season.

Dec 9 2018 sara lee pecan coffee cake recipe. Pecan coffee cake moist and delicious allergen statement. Contains wheat milk egg soy pecans. Butter a 9 x 13 baking pan.

Sprinkle yeast over and allow to sponge about 10 minutes. Stir together add melted butter and stir. Beat cake mix pudding water eggs and oil for 8 minutes at medium speed. Preheat oven to 350.

1 tablespoon of each. Add butter extract and vanilla. Butter a 9 x 13 baking pan. This copycat sara lee butter streusel coffee cake is a tender twisted breakfast treat filled with cinnamon that s even better than the original.

Then after it could no longer be found at the grocery store i attempted to make a homemade version. How to make copycat recipe. Make a well in the centre. Beat egg together with milk and pour it into the flour as well.

Preheat oven to 350. This packaged frozen coffee cake was one of my husband s favorite weekend indulgences. Combine flour and sugar in a large bowl. Add butter extract and vanilla.

Preheat oven to 350 degrees f. If you are a coffee addict sara lee butter streusel coffee cake can be your new way to enjoy coffee in a cake.