Snake River Farms Pork Belly

Take a snake river farms pork belly and cut it into 1 5 inch cubes.

Snake river farms pork belly.

Done 2 minutes. Snake river farms kurobuta pork is considered to be the pork equivalent of american wagyu or kobe beef. With the pork belly fat side up on a cutting board cut slits 1 3 of an inch deep and 3 4 of an inch apart in a crosshatch pattern. Created from the berkshire pig kurobuta is a heritage pork that comes from japan.

Our pork belly is at its best prepared with a low temperature slow cook technique like braising or oven roasting to develop a meltingly delicious tenderness. The snake river farms specialty pork department is where you ll find pork cuts that are not always easy to find including premium quality berkshire kurobuta pork made from purebred berkshire hogs. Pierce all the way through the meat side of the belly about every square inch. Manteca pork fat lard 1 head garlic.

Spread the herb mixture evenly over the belly. This is premium gourmet bacon made with 100 purebred berkshire pork grown in our network of small family farms. The snake river farms kurobuta pork belly is rich with flavor and possesses a remarkable melt in your mouth texture. Porchetta is a traditional italian roast of herb scented pork that is juicy in the center with a crackling fat cap on the outside.

1 snake river farms kurobuta pork belly 5 to 6 lbs buy now 4 lbs. Snake river farms is celebrated world wide by chefs and connoisseurs. Rub 2 tbsp of the salt thoroughly into the fat then flip over. Make sure they are consistent in size so they cook evenly.

Done 5 minutes season all sides of the pork belly cubes with the srf perfect pork rub. American wagyu and usda prime beef and kurobuta pork. This type of hog is well known for producing amazing marbling and rich flavor creating tender juicy cuts that will change the way you think about. We make ours from a 100 kurobuta boneless pork belly with the loin attached for a rich exterior and finely marbled interior.

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