Soft Icing For Fruitcake

Make the royal icing recipe and then spread it over the marzipan covered cake with a flat palette knife in either a smooth layer or swirled to make little peaks all over the surface of the cake.

Soft icing for fruitcake.

It s so simple to make and you ll feel like a kid again visiting grandma when you bite into it. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step most recipes call for dried fruit to be soaked overnight. Topped with a brandy cream cheese frosting these little cookies are irresistible. Put the egg whites and icing sugar into the bowl and whisk for 5 7 mins until you have a thick very glossy frosting.

This easy fruit cake recipe is just like what you grew up eating. And we re back with day 11 of the 12 days of christmas cookies. In a food processor whizz the almonds with the flour until the mix resembles crumbs. Fruitcake cookies are chewy sugar cookies stuffed full of candied fruits raisins and toasted pecans for a unique twist on the classic christmas fruitcake.

Use a spatula to clean around the edges of the bowl every so often as you whisk. Beat the butter and icing sugar until light and fluffy. Beat in the eggs one by one then fold in the flour and almonds dried fruit and brandy. Royal icing can also be used to simply pipe decorative elements on the cake such as swirls swags and snowflakes.

It s filled with nuts spices and is topped with a flavorful cream cheese icing that s a show stopper. And here s how the making part goes down. Scrape into the tin level the surface and bake for 1 hr 15 mins until a skewer poked in comes out clean. I take a speedy approach.

How to make christmas cake.